De-shelling rice

I was at the clinic today (doctor say's I'll survive, if not, well, life is really too short then) anyways, they have this print on the wall, it really reminds me of my hometown. I remember my father used to grained rice like this when I was growing up. I like it when it's done this way because of the rice aroma. However, it is a lot of work and it takes a lot of time. The picture below was captured through my tv screen. The video was taken last July 2007 when Joel and I went there for a short vacation. Those two are our friends and the rice they're making was for our dinner.

10/14/08