We had an opportunity to stop at Seafood City in Tukwila, Washington. I took advantage of the opportunity and bought some fresh vegetables for cooking Pinakbit or pakbit. I miss eating pinakbit since I'm living in an RV full time, a home away from home, I got to do what I have to do (means I have to cook it myself) No friends and no family who can cook it for me. Anyway, I have the all the ingredients needed so I gave it a try and oh it turned out great (in my opinion).
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The ingredients:
Garlic, Ginger, Onions
Meat (I used pork)
Squash, Long Beans, Eggplant, Better Melon (Ampalaya), Okra
Optional: Sauteed Shrimp Past or Ginisang bagoong |
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1. First I brown the meat
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2. heat the oil and add garlic, ginger, and onions
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3. Add the meat
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4. Then add squash and a little bit of water to cook and cook it for few minutes
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5. Add the long beans and cook it for about 2 minutes or so
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| 6. Then add the rest of the ingredients. |
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| 7. Optional: when vegetables are about to cook, I add shrimp paste |
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8. Done: I love it! Healthy, delicious, and it reminds me of home in Philippines.
My RV life amateur easy cooking skills! |
