RV Life Easy Cooking: Fish Paksiw
Living in an RV with limited space, we can only buy so much for our kitchen so we have to use whatever is available for cooking. So for my fish paksiw recipe, here is what I've used.Ingredients: Golden Pompano Fish - I used 2 fishRed onions - it's what I have, I used 1 whole Garlic - thinly sliced and used a bunch Ginger - Julian sliced Bay Leaves - I used 2Chili Pepper - this is optionalVinegar - I ran out of regular vinegar so I've used apple cider instead Olive OilWhole peppercorn - I don't really like it but I add it anywaySalt - I used Johnny's seasoning saltWater - I used less than a cup
1. Arrange in layer half of the ingredients: onions, garlic, ginger, chili pepper, bay leaf, peppercorn, and sprinkle salt
2. Add fish
3. Add the rest of the ingredients on top of the fish. 4. Add olive oil. 5. Add water 6. And add 1 cup of vinegar
7. Cover and cook it in medium heat until it start to boil then lower the heat down. Simmer for at least 15 minutes.
8. Done! the flav…
1. Arrange in layer half of the ingredients: onions, garlic, ginger, chili pepper, bay leaf, peppercorn, and sprinkle salt
2. Add fish
3. Add the rest of the ingredients on top of the fish. 4. Add olive oil. 5. Add water 6. And add 1 cup of vinegar
7. Cover and cook it in medium heat until it start to boil then lower the heat down. Simmer for at least 15 minutes.
8. Done! the flav…
