Showing posts from May, 2011

Enoki Mushrooms

I always started my day with prayer and thanksgiving to God, then a drink of water, and coffee with milk brought to bed by my hubby. He always brought me coffee to bed before I even open my eyes. For my breakfast this morning here's what I had. Delicious, Nutritious, and it was pretty easy to make. This was my first time dealing with Enoki Mushrooms and absolutely not the last time because I so love it! I cooked the salmon in the cast iron pan for few minutes and top it with the mixture of green onions, grated ginger, 2 tablespoon soy sauce, 2 teaspoon lemon juice, and 1 teaspoon sugar. Enoki mushrooms - I boiled it for few minutes then tossed it with 1 teaspoon Mirin, 1 tablespoon water, and 1 tablespoon soy sauce. Baby Bok Choy - I stir-fry it with sliced ginger, soy sauce, a pinch of sugar, 1/4 cup water. Simmer for couple minutes then add few drops of sesame oil. Devils Food Cake with Chocolate Chips and whipped cream frosting I made this cake last night. Eas



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