RV Life Easy Cooking: Fish Paksiw

Living in an RV with limited space can be challenging. We can only buy so much for our kitchen so we have to use whatever is available for cooking. 

So for my fish paksiw recipe, here is what I've used.

Ingredients: 

1. Golden Pompano Fish -  I used 2 fish
2. Red onions - it's what I have, I used 1 whole 
3. Garlic - thinly sliced and used a bunch 
4. Ginger - Julian sliced 
5. Bay Leaves - I used 2
6. Chili Pepper - this is optional
7. Vinegar - I ran out of regular vinegar so I've used apple cider instead 
8. Olive Oil
9. Whole peppercorn - I don't really like it but I add it anyway
10. Salt - I used Johnny's seasoning salt
11. Water - I used less than a cup

Here are the ingredients I used

Procedure

1. Arrange in layer half of the ingredients: onions, garlic, ginger, chili pepper, bay leaf, peppercorn, and sprinkle salt

2. Add fish

3. Add the rest of the ingredients on top of the fish. 

4. Add olive oil.

5. Add water

6. And add 1 cup of vinegar

7. Cover and cook it in medium heat until it start to boil then lower the heat down. Simmer for at least 15 minutes.

8. Done! the flavor was good, my family loved it.