Our planned was to spend overnight there but I was sick and everybody needed an extra day of rest from traveling so we spent 2 nights and that did us good. I enjoyed our time down there, the people were very friendly and the food were delicious. I got to try eating "Ginataang Kalabaw" carabeef cooked in coconut milk for the very first time and "Kinilaw na Isda" fresh fish made with coconut milk they were all taste really good.
View from their back yard!
|Grilled rock fish|